Inside our house only myself and hubby appreciate ven pongal and many sundays this gets our typical breakfast as its very easy and brief To place alongside one another.
We ordinarily dry roast the moong dal sufficient for per month, great it then keep inside of a dry jar. This will save some time everytime you decide to make the dish.
This sort of breakfast would definitely Provide you with enough Strength for wuite soem hours.And Appears delectable in addition to taht:)
Reheating Ideas: When reheating ven pongal, ensure that it really is heated totally to get rid of any potential microbes. You are able to reheat it while in the microwave or to the stovetop, introducing a little h2o to retain its creamy texture.
If the cashews flip golden brown, incorporate rice and dal and mix very well. Saute them for the moment or two right before introducing h2o and salt. Blend very well. Near the vent and established it on the sealing situation.
Use contemporary curry leaves, frozen leaves or wilted leaves received’t really get the job done perfectly to infuse the flavors. Crush black pepper a little bit and use. Occasionally complete pepper corn burst even though tempering particularly when These are thoroughly submerged in ghee.
Warmth a pan with ghee and oil jointly. Simmer the flame completely. Include crushed pepper corns, cumin seeds, broken cashew nuts and cook for for seconds till they get roasted very well. Swap off stove.
As hubby and I age, we constantly endeavor to create smaller adjustments inside our every day food plan and selections we make. I may well not achieve the load I used to be After i received married 36 yrs ago, but now our principal goal will be to be wholesome and in the position to our personal chores by ourselves. I at times swap white rice with brown Kodo Millet Venpongal Mix or black rice or millets.
Permit the pressure launch In a natural way. Mix well, to really make it mushy, increase salt, cashews and a few ghee. Give a proper stir and serve incredibly hot. I will not advocate adhering to one particular pot dish approach Kodo Millet Venpongal Mix when cooking in a saucepan, while it is possible to Adhere to the previously mentioned ways if you wish to.
Another way to retail outlet Pongal is by freezing it. To do this, spot the Pongal within an airtight container or maybe a freezer-safe bag and seal it tightly. Be sure to get rid of as much air as you possibly can to prevent freezer melt away. It is possible to store Pongal for as many as three months within the freezer. Whenever you’re prepared to take in it, thaw the Pongal inside the fridge right away after which you can warmth it on the stovetop or in a very microwave.
Ensure it is nearly every week and however It is welcome at our dining desk ! This combo with sambhar is rather tempting !
I check out to stop sugar as much as is possible and use all-natural sweeteners like honey, dates, maple syrup. We don’t consume juices from packets or bottles. Creating excellent choices doesn’t end. That doesn’t mean that we do not take pleasure in the occasional ice cream, dessert, caramel popcorns, pizza and so forth.
Find out my food setting up + prepping tricks for making fresh new Indian foodstuff with out expending several hours from the kitchen.
Ven pongal is usually a meal on its own. Men and women Evaluate it with North Indian khichdi, however it’s more than that with the one of a kind flavors of black pepper, ghee, curry leaves, and cashews. In places to eat, ven pongal is typically served with sambar and chutney. And that’s how I am presenting now much too.